Busten Out Milk Stout

All Grain Recipe

Submitted By: hellostevenbecker (Shared)
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Brewer: Steve Becker
Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 11.92 galStyle Guide: BJCP 2008
Color: 36.8 SRMEquipment: Steve's BIAB
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
11.50 gal Des Moines Iowa Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.25 oz Magnum [14.0%] - Boil 60 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

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