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Rainbarrel Rye BW 
All Grain Recipe
Submitted By: DolemiteGK (Shared)Members can download and share recipes
| Brewer: GNK | |
| Batch Size: 12.00 gal | Style: American Barleywine (19C) |
| Boil Size: 14.75 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun |
| Bitterness: 62.2 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Charred Oak Brewery Base Mash Profile |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Charred Oak Standard |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 6 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 2.00 oz | 6300 Exp [14.6%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Warrior [15.0%] - Boil 30 min | Hops | 7 |
| 1.2 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |