Xingu Clone
Partial Mash Recipe
Submitted By: wizeguy (Shared)
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Brewer: Lawrence Santello | |
Batch Size: 5.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 29.0 SRM | Equipment: Whats Brewing |
Bitterness: 21.5 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
2.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
0.38 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.47 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
11 |
Notes
translated from homebrewtalk
http://www.homebrewtalk.com/f12/xingu-black-beer-clone-84404/index2.htmlThis Recipe Has Not Been Rated