Chinook Blonde Session Ale

All Grain Recipe

Submitted By: matt99004 (Shared)
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Brewer: Matt Swanson
Batch Size: 10.00 galStyle: Blonde Ale (6B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.7° P)Fermentation: Fast Ale
ABV: 4.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Chinook [11.0%] - Boil 60 min Hops 5
1.00 oz Chinook [11.0%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 8
0.50 oz Coriander Seed (Boil 10 min) Misc 9
2.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

OG = 1.043, came in at about 11 gallons or a bit less...less boil-off than expected. the orange peel was 2/3 sweet and 1/3 'plain orange' peel that was candied and frozen. FG = 1.007. Delightful. Almost Kolsch-like. Coriander and orange peel are very minimal to nonexistent at 5 days in the keg.

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