BAD (Brandon's Abbey Dubbel) 
All Grain Recipe
Submitted By: kaospunk (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
7 |
Notes
Based off the Two Bits Abbey Dubbel recipe from Radical BrewingThis Recipe Has Not Been Rated
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