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Back of the Bread - RIS - 10 gal 
All Grain Recipe
Submitted By: krislange (Shared)Members can download and share recipes
| Brewer: Kris Lange | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 66.9 IBUs | Boil Time: 60 min |
| Est OG: 1.115 (26.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.042 SG (10.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 3.00 oz | Northern Brewer [8.5%] - First Wort | Hops | 6 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 3.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Steep 15 min | Hops | 9 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |