Back of the Bread - RIS - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.115 (26.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.042 SG (10.5° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
2 lbs Special B Malt (180.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
3.00 oz Northern Brewer [8.5%] - First Wort Hops 6
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
3.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 oz Fuggles [4.5%] - Steep 15 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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