Pliny the B.Ar.Fer 
All Grain Recipe
Submitted By: dshogun (Shared)
Members can download and share recipes
| Brewer: David Morgan | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 103.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
City of Cerritos |
Water |
1 |
| 12 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 2.00 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
6 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
7 |
| 1.00 oz |
Simcoe [11.1%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Columbia [13.4%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Centennial [8.5%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Simcoe [11.1%] - Boil 0 min |
Hops |
13 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
Notes
Dry Hop with1 oz Centennial & 1 oz Simcoe & 3 oz of ColumbusThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor