Brown ale - originale

All Grain Recipe

Submitted By: bierotherapeute (Shared)
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Batch Size: 5.28 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Brasserie pilote
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
10.58 oz Brown Malt (65.0 SRM) Grain 2
8.82 oz Pale chocolate (220.0 SRM) Grain 3
7.05 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
0.40 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 2 min Hops 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

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