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Brown ale - originale 
All Grain Recipe
Submitted By: bierotherapeute (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Brasserie pilote |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 10.58 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.82 oz | Pale chocolate (220.0 SRM) | Grain | 3 |
| 7.05 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 4 |
| 0.40 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Fuggle [4.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Fuggle [4.5%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |