Crane Canyon Pale Ale 
All Grain Recipe
Submitted By: helibrewer (Shared)
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| Brewer: Mike Murphy | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Stout 20 gal. Summer |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 1.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.40 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 3.20 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 0.60 oz |
Perle [8.9%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Mosaic (HBC 369) [11.6%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [6.4%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Citra [13.0%] - Steep 0 min |
Hops |
7 |
| 0.75 oz |
Cascade [6.4%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
2.7:1 grist ratio (w/w)
SN_PaleAle water profile
8/25/14
Brew day went well. Completed UC Davis data sheet for brew. Single pass plate chiller got temp down to 78-80, Ice bucket pre-chiller would probably get it to pitching temps in one pass during the summer.
No equipment issues.
Whirlpooled for 15 minutes then used plate chiller into fermenter. Did not use a hop bag this time, trub wasn't bad with most of the hop material confined by the whirlpool.
Pitched at 21.4C, 2 minutes of 1L O2. Blow-off rigged.This Recipe Has Not Been Rated
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