Siamese Saison

All Grain Recipe

Submitted By: messrock (Shared)
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Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: KegCooler90
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.001 SG (0.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Sorachi Ace [12.0%] - Boil 10 min Hops 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.50 oz Lemongrass (Boil 5 min) Misc 8
1.00 oz Sorachi Ace [12.0%] - Steep 20 min Hops 9
1 pkgs Belle Saison - lallemand (Lallemand #Saison) Yeast 10
0.50 oz Lemongrass (Secondary 4 days) Misc 11

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