#26 Woking ESB

All Grain Recipe

Submitted By: HarandN (Shared)
Members can download and share recipes

Brewer: Harald
Batch Size: 11.89 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 14.69 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot and Cooler (20 Gal/75.6 L) - All Grain
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1.06 oz Challenger [7.5%] - Boil 60 min Hops 3
1.06 oz Target [11.4%] - Boil 60 min Hops 4
1.06 oz Goldings, East Kent [6.4%] - Boil 15 min Hops 5
0.53 oz Northern Brewer [9.5%] - Boil 15 min Hops 6
3.00 tsp Irish Moss (Boil 10 min) Misc 7
2.0 pkgs English Ale (White Labs #WLP002) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine