#26 Woking ESB
All Grain Recipe
Submitted By: HarandN (Shared)Members can download and share recipes
Brewer: Harald | |
Batch Size: 11.89 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 14.69 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: Pot and Cooler (20 Gal/75.6 L) - All Grain |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1.06 oz | Challenger [7.5%] - Boil 60 min | Hops | 3 |
1.06 oz | Target [11.4%] - Boil 60 min | Hops | 4 |
1.06 oz | Goldings, East Kent [6.4%] - Boil 15 min | Hops | 5 |
0.53 oz | Northern Brewer [9.5%] - Boil 15 min | Hops | 6 |
3.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |