Maple Pumpkin Ale

All Grain Recipe

Submitted By: Rhornick007 (Shared)
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Brewer: Bob Hornick
Batch Size: 7.50 galStyle: American Amber Ale ( 6B)
Boil Size: 9.58 galStyle Guide: BJCP 1999
Color: 21.4 SRMEquipment: Hornick Keggle
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.65 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 2.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
9.41 oz Chocolate Malt (350.0 SRM) Grain 4
0.85 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.85 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
2 lbs 5.65 oz Maple Syrup [Boil for 15 min] (35.0 SRM) Sugar 7
0.11 oz Cinnamon Stick (Boil 5 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Notes: 60 Oz Pumpkin (baked for 30 min at 350 deg on a baking sheet) added for 60 min boil 2 Vanilla Beans cut open to last 5 min of boil SECONDARY: 1 Vanilla bean in secondary (cut bean open) 3 Cinnamon sticks (1 OZ) .5 TSP Ginger .25 TSP ground Cloves .25 TSP Nutmeg 1/8 TSP Mace Let sit for minimum 7 days. (don't use Pumpkin spice...will be a different flavor) Plan on ending boil with 6 Gallons in Carboy b/c you will have a lot of trub due to pumpkin. I keep pumpkin in primary for flavor and sugars. (not sure of it matters...but in my mind it sounds right). You might need to split primary into 2 different carboys.

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