Maple Pumpkin Ale 
All Grain Recipe
Submitted By: Rhornick007 (Shared)
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| Brewer: Bob Hornick | |
| Batch Size: 7.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.58 gal | Style Guide: BJCP 1999 |
| Color: 21.4 SRM | Equipment: Hornick Keggle |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 5.65 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs 2.82 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 9.41 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 0.85 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.85 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
6 |
| 2 lbs 5.65 oz |
Maple Syrup [Boil for 15 min] (35.0 SRM) |
Sugar |
7 |
| 0.11 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Notes:
60 Oz Pumpkin (baked for 30 min at 350 deg on a baking sheet) added for 60 min boil
2 Vanilla Beans cut open to last 5 min of boil
SECONDARY:
1 Vanilla bean in secondary (cut bean open)
3 Cinnamon sticks (1 OZ)
.5 TSP Ginger
.25 TSP ground Cloves
.25 TSP Nutmeg
1/8 TSP Mace
Let sit for minimum 7 days.
(don't use Pumpkin spice...will be a different flavor)
Plan on ending boil with 6 Gallons in Carboy b/c you will have a lot of trub due to pumpkin. I keep pumpkin in primary for flavor and sugars. (not sure of it matters...but in my mind it sounds right). You might need to split primary into 2 different carboys.
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