white ipa

All Grain Recipe

Submitted By: Bigjon35 (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 2
2.00 oz Cascade [5.5%] - Boil 60 min Hops 3
2.00 oz Centennial [10.0%] - Boil 60 min Hops 4
2.00 oz Citra [12.0%] - Boil 5 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
10.00 mg dried peaches (Secondary 7 days) Misc 8
1.00 oz lemongrass (Secondary 7 days) Misc 9

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