white ipa
All Grain Recipe
Submitted By: Bigjon35 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 64.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 2 |
2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
10.00 mg | dried peaches (Secondary 7 days) | Misc | 8 |
1.00 oz | lemongrass (Secondary 7 days) | Misc | 9 |