Half White IPA

Brewer: Mitch Zalko
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: Mitch All Grain Coolers
Bitterness: 68.8 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	New York, NY	Water	1
5 lbs	Pilsner (2 Row) Bel (1.6 SRM)	Grain	2
5 lbs	White Wheat Malt (3.2 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (1.3 SRM)	Grain	4
1 lbs	Wheat, Flaked (2.0 SRM)	Grain	5
4.96 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.00 oz	Columbus (Tomahawk) [16.3%] - Boil 60 min	Hops	7
0.25 oz	Amarillo Gold [8.2%] - Boil 15 min	Hops	8
0.25 oz	Simcoe [12.7%] - Boil 15 min	Hops	9
0.50 tsp	Irish Moss (Boil 10 min)	Misc	10
0.75 oz	Amarillo Gold [8.2%] - Boil 5 min	Hops	11
0.75 oz	Simcoe [12.7%] - Boil 5 min	Hops	12
0.75 oz	Coriander Seed (Boil 5 min)	Misc	13
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	14
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	15
1.00 oz	Amarillo Gold [8.2%] - Dry Hop 7 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Simcoe [12.7%] - Dry Hop 7 days	Hops	18

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