Tasty APA r082414.21:40 
All Grain Recipe
Submitted By: stalevel (Shared)
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| Brewer: Tres Pendejos | |
| Batch Size: 13.74 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.36 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Dunbarton (15g, Boil 90) |
| Bitterness: 51.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Dunbarton BIAB |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) US (MB2013) (2.0 SRM) |
Grain |
3 |
| 7 lbs 11.46 oz |
Pilsner (2 Row) Ger (MB7/14) (2.0 SRM) |
Grain |
4 |
| 2 lbs 12.09 oz |
Carapils (Briess) HT 9/7/13 (1.5 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Carastan 30/37 (HT7/14) (30.0 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
White Wheat Malt MB07/13 (3.1 SRM) |
Grain |
7 |
| 3.53 oz |
Acid Malt HT 9/7/13 (3.0 SRM) |
Grain |
8 |
| 0.49 oz |
Chinook HH12/13 [12.1%] - Mash Hop |
Hops |
9 |
| 0.99 oz |
Warrior HH12/13 [18.9%] - Boil 90 min |
Hops |
10 |
| 1.00 items |
60 Boil Measures! (Boil 61 min) |
Misc |
11 |
| 2.00 items |
Fermcap-S (Boil 60 min) |
Misc |
12 |
| 0.49 oz |
Simcoe HH12/13 [15.4%] - Boil 20 min |
Hops |
13 |
| 6.00 g |
Wyeast Nutrient (Boil 15 min) |
Misc |
14 |
| 0.49 oz |
Columbus (Tomahawk) (MB2013) [15.2%] - Boil 10 min |
Hops |
15 |
| 0.49 oz |
Northern Brewer HH12/13 [9.7%] - Boil 10 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
17 |
| 3.95 oz |
Cascade HH12/13 [8.0%] - Boil 1 min |
Hops |
18 |
| 0.49 oz |
Centennial HH12/13 [10.3%] - Boil 1 min |
Hops |
19 |
| 0.49 oz |
Simcoe HH12/13 [15.4%] - Boil 1 min |
Hops |
20 |
| 340.00 g |
DME for Culturing (Boil 0 min) |
Misc |
21 |
| 2.00 items |
Campden Tablet (Boil 0 min) |
Misc |
22 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
23 |
| 1.98 oz |
Columbus (Tomahawk) (HD2012) [15.2%] - Dry Hop 7 days |
Hops |
24 |
| 0.99 oz |
Centennial HH12/13 [10.3%] - Dry Hop 7 days |
Hops |
25 |
| 0.99 oz |
Simcoe HH12/13 [15.4%] - Dry Hop 7 days |
Hops |
26 |
| 2.00 tbsp |
Gelatin - WES (Secondary 0 min) |
Misc |
27 |
| 0.67 items |
Dunbarton Fixed Costs (Secondary 0 min) |
Misc |
28 |
Notes
Yeast Prep/Fermentation
7/27/14 Yeast starter
2xWLP001 (Prod. date 7/7/14) 172B Viable
3L starter 340g DME + 1drop fermcap + Ferm K
Total 651B (+20%) whoops forgot to adjust starter for actual prod date.
Mash Chem/Water Adj
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YRQXLX4
Mash Notes
Boil Notes
This Recipe Has Not Been Rated
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