030 Dry Stout BYO 1 
All Grain Recipe
Submitted By: Valvefan (Shared)
Members can download and share recipes
| Brewer: Pete | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2008 |
| Color: 27.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 15.45 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 11.54 oz |
Roasted Barley (500.0 SRM) |
Grain |
2 |
| 3.85 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 2.58 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 14.55 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
7 |
| 0.27 oz |
Goldings, East Kent [5.8%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
9 |
Notes
Fine grind then cold steeped the roast barley and chocolate malt 1.9l/450g dilution
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor