Mark's Brown IPA

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Brown IPA (21B)
Boil Size: 12.35 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: Blichmann Equipment
Bitterness: 55.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Brown Malt (65.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
3.00 oz Centennial [10.0%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
4.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13

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