Mark's Brown IPA

Brewer: Mark Zambron
Batch Size: 10.00 gal	Style: Brown IPA (21B)
Boil Size: 12.35 gal	Style Guide: BJCP 2015
Color: 17.7 SRM	Equipment: Blichmann Equipment
Bitterness: 55.7 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Buffalo, NY Water	Water	1
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs	Brown Malt (65.0 SRM)	Grain	4
2 lbs	Munich Malt (9.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
1 lbs	Wheat, White (Cargill) (2.9 SRM)	Grain	7
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
3.00 oz	Centennial [10.0%] - Boil 60 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
4.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	13

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