Sweet Scotsman 
All Grain Recipe
Submitted By: BrewGuys (Shared)
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| Brewer: Hughes | |
| Batch Size: 5.00 gal | Style: Scottish Heavy 70/- (9B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 9.63 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Toasted Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.25 oz |
Perle [8.9%] - Boil 60 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.25 oz |
Goldings, B.C. [5.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
| 1 lbs 12.00 oz |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Considering adding a small amount ofcherries to this buthavenot decided. Most likely at flame outfor 15-20 minutes. Fresh cherries, pitted and mashed just to give a subtle hint.
Toasted Malt: Soaked in water for 1 hour, toasted @ 375 for 1.5hrsThis Recipe Has Not Been Rated
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