Roasty Smoked Porter 
All Grain Recipe
Submitted By: greaserdan (Shared)
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| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 29.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 7.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.96 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 3.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1.30 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
First Gold [7.5%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
First Gold [7.5%] - Boil 0 min |
Hops |
10 |
Notes
Swapped 2 pounds of base malt out for cherry smoked malt. This Recipe Has Not Been Rated
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