UT's Fresh Hop IPA

Brewer: JP
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 2.30 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: Our Brewkettle (15 Gal) - Extract
Bitterness: 51.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 oz	Burton Water Salts (Mash 60 min)	Misc	1
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
8 lbs	Pale Liquid Extract (8.0 SRM)	Extract	6
2.00 oz	Cascade [6.8%] - Boil 60 min	Hops	7
3.00 oz	Cascade [5.5%] - Boil 20 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
3.00 oz	Cascade [5.5%] - Boil 10 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

BeerSmith™ Recipes and Web Editor