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Börjes Ambush 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 70.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.88 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 1.76 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 9 |
| 2.47 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |