Börjes Ambush

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.88 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
0.88 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.88 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8
1.76 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9
2.47 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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