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Börjes Smokey B 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 4.23 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 5.17 gal | Style Guide: BJCP 2008 |
| Color: 20.6 SRM | Equipment: My Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Smoked Malt (9.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.94 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.12 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.53 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |