Börjes Blacken

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.02 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.35 oz Northern Brewer [8.5%] - Boil 15 min Hops 4
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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