Börjes Blacken 
All Grain Recipe
Submitted By: borje81 (Shared)
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| Batch Size: 5.02 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
5 |
This Recipe Has Not Been Rated
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