Gold

Brewer: Aaron
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.51 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: The Hybrid 5.5
Bitterness: 58.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
9.15 gal	IPA	Water	1
9 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.50 oz	El Dorado [16.0%] - First Wort	Hops	5
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
0.50 oz	El Dorado [16.0%] - Boil 30 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
0.50 oz	El Dorado [16.0%] - Boil 10 min	Hops	9
0.50 oz	El Dorado [16.0%] - Boil 5 min	Hops	10
0.50 oz	El Dorado [16.0%] - Steep 5 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.50 oz	El Dorado [16.0%] - Dry Hop 10 days	Hops	13

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