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Nightcap Cherry Stout 
All Grain Recipe
Submitted By: Inwoodbrew (Shared)Members can download and share recipes
| Brewer: Inwood Brewing | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 1999 |
| Color: 26.4 SRM | Equipment: My Equipment 1 |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [4.7%] - Boil 60 min | Hops | 7 |