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Red Beaver Northern English Brown Ale 
All Grain Recipe
Submitted By: slemke42 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Yellow igloo vertical mash tun |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Washington, DC | Water | 1 |
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 6.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.10 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |