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Bush Ambree (Timo) 
All Grain Recipe
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| Brewer: Timo Jeppesen | |
| Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.83 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 0.93 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 0.93 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 4 lbs 3.73 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1.55 oz | Styrian Goldings [6.0%] - Boil 60 min | Hops | 5 |
| 1.02 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
| 1.02 oz | Styrian Goldings [6.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 8 |