Dixon's Backyard Damson Saison AG#6 
All Grain Recipe
Submitted By: Hobbstacle (Shared)
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| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Andrew Set Up (Cooler Mash Tun and 30L brewpot) |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
London, England |
Water |
1 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.87 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 4.69 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 0.65 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.65 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 0.33 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
8 |
| 0.33 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.99 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
11 |
| 0.99 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |
| 1.00 kg |
Damsons (Secondary 1 weeks) |
Misc |
14 |
Notes
Warmed mash tun with one kettle of boiling water
Mash temp about on target. End mash temp = 61.6C
Forgot to add Irish moss doh
OG1062. V chuffed with that.
boil vol around 21L. Ended up with only 15L in the FV. Think its higher boil off rate but also hops retaining liquid. This Recipe Has Not Been Rated
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