Börjes King Amarillo

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramunich Malt (56.0 SRM) Grain 4
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.71 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
0.88 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Amarillo Gold [8.5%] - Dry Hop 17 days Hops 10

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