Creampie Ale 
All Grain Recipe
Submitted By: giallogreg (Shared)
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| Brewer: Alex | |
| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 7.55 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [5.3%] - First Wort |
Hops |
4 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated
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