Creampie Ale

All Grain Recipe

Submitted By: giallogreg (Shared)
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Brewer: Alex
Batch Size: 5.50 galStyle: Cream Ale (6A)
Boil Size: 7.55 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
1.00 oz Saaz [5.3%] - First Wort Hops 4
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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