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CHERRY HONEY ALE 
Extract Recipe
Submitted By: huntingnova3 (Shared)Members can download and share recipes
| Brewer: THOMAS KNUTH | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 10.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Honey Malt [Steep] (25.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) | Grain | 2 |
| 6 lbs 6.40 oz | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 3 |
| 1 lbs | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 49.60 oz | Cherry Extract (Secondary 1 weeks) | Misc | 9 |