RR Consecration (MoreBeer) 
Extract Recipe
Submitted By: normanburner (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 30.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.73 oz |
Acid Malt (3.0 SRM) |
Grain |
1 |
| 4.36 oz |
Carafa I (337.0 SRM) |
Grain |
2 |
| 4.36 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs 1.46 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
| 1 lbs 1.46 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 8.73 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 8 lbs 11.65 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
7 |
| 0.55 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
8 |
| 1.09 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
9 |
| 1.09 oz |
Sterling [7.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
11 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
12 |
| 1.00 oz |
Fuggles [4.5%] - Dry Hop 19 days |
Hops |
13 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
14 |
| 2.00 lbs |
Currants (Secondary 3 weeks) |
Misc |
15 |
Notes
Brew Base beer. Ferment to 1.015 to 1.020. Then Add Rosilare Blend, oak and Currants in secondary until desired sourness. Try to get FG to 1.008. Bottle and dose with wine yeast.This Recipe Has Not Been Rated
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