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Ed's Old Hen Clone 
All Grain Recipe
Submitted By: EddieHickinbotham (Shared)Members can download and share recipes
| Brewer: Eddie Hickinbotham | |
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 9.44 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 1 lbs 3.05 oz | Caramel/Crystal Malt - UK - 140 EBC (71.1 SRM) | Grain | 2 |
| 14.11 oz | Lyle's Golden Syrup (0.0 SRM) | Extract | 3 |
| 1.59 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |