109- Reaver's Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: Dave | |
| Batch Size: 13.21 gal | Style: English IPA (14A) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Equipment 2 |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Mild Malt (4.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
7 |
| 1.59 oz |
Fuggles [5.6%] - Boil 30 min |
Hops |
8 |
| 1.41 oz |
Willamette [5.4%] - Boil 30 min |
Hops |
9 |
| 0.35 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 30 min |
Hops |
10 |
| 1.16 oz |
Amarillo Gold [9.2%] - Boil 10 min |
Hops |
11 |
| 1.06 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
12 |
| 0.88 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
Recipe design in progress! Part of my series of beers, "Brewing Across the Seven Kingdoms", this beer is all about making something that's a mishmash of ingredients from all over the place as it reflects the reaving nature of the Iron Islands.This Recipe Has Not Been Rated
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