Batch 159 Oatmeal Stout 
All Grain Recipe
Submitted By: Ixisnine (Shared)
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| Brewer: Frank & Ken | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Franks New Equipment |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Franken Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 14 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
13 |
Notes
Scaled up 5 gallon batch 130. Original all grain oatmeal stout recipe and using 1 packet in 1.25 L yeast starter appoximately 18 hours for each of 2 5 gallon fermenters. Molasses was added at beginning of boil.
Extremely long time in secondary - approximately 9 weeks.This Recipe Has Not Been Rated
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