BBryg #20 Guinness Foreign Extra Stout clone (inv) 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: Jesper Bækgaard | |
| Batch Size: 5.28 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
CM Pale Ale (Chateau Pale Ale Malt) (4.1 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Barley, Flaked (Brewferm) (1.7 SRM) |
Grain |
2 |
| 7.05 oz |
MUN Roasted Barley (chokolademalt) (723.4 SRM) |
Grain |
3 |
| 3.53 oz |
CM Peated Røgmalt (2.8 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Muscavado rørsukker, mørk - Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 0.71 oz |
Chinook [13.1%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Progress 2010 5,1% AA [5.1%] - Boil 10 min |
Hops |
8 |
| 0.53 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale Yeast WLP004 (White Labs #WLP004) |
Yeast |
10 |
| 8.00 g |
Yeast Nutrient Fermaid K (Primary 3 days) |
Misc |
11 |
| 10.00 ml |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
12 |
Notes
Inspiration:
https://byo.com/stout/item/2184-guinness-foreign-extra-stout-clone
Mæskning:
1½ time pga problemer med recirkulering, pumpen virkede ikke, manuel recirkulering.
1 liter 1067
7 liter 1067 herefter gydes, ingen gydning før
11 --- 1053
16 --- 1035
24 --- 1018
26 --- 1048 samlet slut preboil
samlet pre boil 1048
under boil MF=1054
tilsætter 500 g muskavado MF=1063 hvilket er ok, skulle ha været 1065
iflg opskrift skal MF nu være 10 højere, altså 1075, altså ringe effektivitet.
post boil 1063 incl 500 g muskavado
alle tal er refrato uden kompensation
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