BBryg #20 Guinness Foreign Extra Stout clone (inv)

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 5.28 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: Elektrisk gryde 29 L
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz CM Pale Ale (Chateau Pale Ale Malt) (4.1 SRM) Grain 1
4 lbs 6.55 oz Barley, Flaked (Brewferm) (1.7 SRM) Grain 2
7.05 oz MUN Roasted Barley (chokolademalt) (723.4 SRM) Grain 3
3.53 oz CM Peated Røgmalt (2.8 SRM) Grain 4
1 lbs 1.64 oz Muscavado rørsukker, mørk - Sugar, Dark (50.0 SRM) Sugar 5
0.71 oz Chinook [13.1%] - Boil 60 min Hops 6
0.50 Protafloc (Boil 10 min) Misc 7
0.71 oz Progress 2010 5,1% AA [5.1%] - Boil 10 min Hops 8
0.53 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
1.0 pkgs Irish Ale Yeast WLP004 (White Labs #WLP004) Yeast 10
8.00 g Yeast Nutrient Fermaid K (Primary 3 days) Misc 11
10.00 ml Isinglass (Liquid) (Secondary 7 days) Misc 12

Notes

Inspiration: https://byo.com/stout/item/2184-guinness-foreign-extra-stout-clone Mæskning: 1½ time pga problemer med recirkulering, pumpen virkede ikke, manuel recirkulering. 1 liter 1067 7 liter 1067 herefter gydes, ingen gydning før 11 --- 1053 16 --- 1035 24 --- 1018 26 --- 1048 samlet slut preboil samlet pre boil 1048 under boil MF=1054 tilsætter 500 g muskavado MF=1063 hvilket er ok, skulle ha været 1065 iflg opskrift skal MF nu være 10 højere, altså 1075, altså ringe effektivitet. post boil 1063 incl 500 g muskavado alle tal er refrato uden kompensation

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