Firestone Union Jack

Batch Size: 5.81 gal	Style: American IPA (14B)
Boil Size: 7.94 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.3 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 14.23 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
1 lbs 15.75 oz	Munich (10.2 SRM)	Grain	2
13.40 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3.53 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1.06 oz	Magnum [14.0%] - Boil 90 min	Hops	5
0.63 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.63 oz	Cascade [5.5%] - Boil 30 min	Hops	7
1.83 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.83 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10
1.55 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	11
1.55 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	12
1.06 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13
1.06 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	14
0.49 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	15
0.49 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	16

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