Fireside

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body (1.25qt/lb)
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 5
3.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Liberty [4.3%] - Boil 10 min Hops 7
4.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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