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Fireside 
All Grain Recipe
Submitted By: Griffin82 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body (1.25qt/lb) |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 5 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Liberty [4.3%] - Boil 10 min | Hops | 7 |
| 4.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |