All Grain Recipe

Submitted By: otherjd (Shared)
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Brewer: John
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 34.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.67 gal Denver, Colorado Water 1
26 lbs 9.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 7.93 oz Munich Malt - 20L (20.0 SRM) Grain 3
13.56 oz Chocolate Malt (350.0 SRM) Grain 4
13.56 oz Roasted Barley (300.0 SRM) Grain 5
10.17 oz Caraaroma (130.0 SRM) Grain 6
10.17 oz Carafa II (412.0 SRM) Grain 7
10.17 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.49 oz Magnum [14.0%] - Boil 90 min Hops 9
1.25 oz Magnum [14.0%] - Boil 15 min Hops 10
1.7 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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