Double Malted Bliss
All Grain Recipe
Submitted By: itsratso (Shared)
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Batch Size: 4.00 gal | Style: English Barleywine (19B) |
Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: Brew-Boss 3 gal. above 1090 |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.156 (35.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.084 SG (20.1° P) | Fermentation: Ale, Single Stage |
ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 0.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6.86 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
6.86 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
6.86 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
6.86 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
10.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
6 lbs 5.97 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
7 |
0.67 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
8 |
1.33 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
0.67 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
10 |
2.4 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
1.2 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
Notes
pitch 2 packs dry yeast, in 10 days check gravity make appropriate size starter and pitch wyeast.This Recipe Has Not Been Rated