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Mackeson Clone 
All Grain Recipe
Submitted By: donhaller (Shared)Members can download and share recipes
| Brewer: Don Haller | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 35.3 SRM | Equipment: Don's Stainless Keggle and 52Qt Cooler |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 2.00 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |