BeerSmith™ Recipes and Web Editor
peiskos II 
All Grain Recipe
Submitted By: KristofferB (Shared)Members can download and share recipes
| Brewer: Kristoffer Bang Johansen | |
| Batch Size: 4.23 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 5.11 gal | Style Guide: BJCP 1999 |
| Color: 51.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 71.0 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: 2 stegs tørr |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Sommerkjeller |
| ABV: 9.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 10.58 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 7.05 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 7.05 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Chinook [13.0%] - Boil 30 min | Hops | 7 |
| 0.71 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 0.71 oz | Centennial [10.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |