peiskos II

All Grain Recipe

Submitted By: KristofferB (Shared)
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Brewer: Kristoffer Bang Johansen
Batch Size: 4.23 galStyle: Russian Imperial Stout (12C)
Boil Size: 5.11 galStyle Guide: BJCP 1999
Color: 51.5 SRMEquipment: Braumeister 20l
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: 2 stegs tørr
Est FG: 1.015 SG (3.9° P)Fermentation: Sommerkjeller
ABV: 9.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 2
10.58 oz Roasted Barley (300.0 SRM) Grain 3
7.05 oz Chocolate Rye Malt (250.0 SRM) Grain 4
7.05 oz Wheat, Flaked (1.6 SRM) Grain 5
0.71 oz Chinook [13.0%] - Boil 60 min Hops 6
0.71 oz Chinook [13.0%] - Boil 30 min Hops 7
0.71 oz Centennial [10.0%] - Boil 15 min Hops 8
0.71 oz Centennial [10.0%] - Boil 5 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

This Recipe Has Not Been Rated

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