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Bikers Porter 
All Grain Recipe
Submitted By: wergly (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: Formulator AG |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt, Maris Otter (Thomas Fawcett) - Vestbrygg (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal (Thomas Fawcett) - Vestbrygg (60.9 SRM) | Grain | 2 |
| 7.05 oz | Chocolate (Thomas Fawcett) - Vestbrygg (596.4 SRM) | Grain | 3 |
| 1.52 oz | Perle - Vestbrygg [7.0%] - Boil 60 min | Hops | 4 |
| 1.02 oz | Cascade - Vestbrygg [5.8%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |