Bikers Porter
All Grain Recipe
Submitted By: wergly (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 26.2 SRM | Equipment: Formulator AG |
Bitterness: 38.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Pale Malt, Maris Otter (Thomas Fawcett) - Vestbrygg (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Crystal (Thomas Fawcett) - Vestbrygg (60.9 SRM) | Grain | 2 |
7.05 oz | Chocolate (Thomas Fawcett) - Vestbrygg (596.4 SRM) | Grain | 3 |
1.52 oz | Perle - Vestbrygg [7.0%] - Boil 60 min | Hops | 4 |
1.02 oz | Cascade - Vestbrygg [5.8%] - Boil 1 min | Hops | 5 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |