Fat Sam
All Grain Recipe
Submitted By: waldo711 (Shared)Members can download and share recipes
Brewer: Mark & Heather | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.98 gal | Style Guide: BJCP 1999 |
Color: 11.9 SRM | Equipment: 10 gal MLT / 8 gal pot |
Bitterness: 41.2 IBUs | Boil Time: 75 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1.00 oz | Centennial [8.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Liberty [4.3%] - Boil 30 min | Hops | 5 |
1.00 oz | Crystal [3.5%] - Boil 2 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |