"Tamworth 39" IPL
All Grain Recipe
Submitted By: craigmurphy (Shared)
Members can download and share recipes
Brewer: Craig | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 12.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 67.8 IBUs | Boil Time: 90 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Lager, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Home Roasted (200.0 SRM) |
Grain |
3 |
0.50 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
4 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 90 min |
Hops |
5 |
0.50 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
10 |
0.50 oz |
Amarillo Gold [8.5%] - Steep 30 min |
Hops |
11 |
0.50 oz |
Warrior [15.0%] - Steep 30 min |
Hops |
12 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
13 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
14 |
0.50 oz |
Warrior [15.0%] - Dry Hop 14 days |
Hops |
15 |
Notes
Continuously hop for 90 minutes, Dogfish Head style. (Combine all boil hops, slowly feed over 90 minutes)
Add knockout hops, steep for 30 min while cooling to fermentation temp.
Ferment at 52 degrees for 2 weeks. Add dry hops for an additional 2 weeks, continue to ferment at 58 degrees. Diacetyl rest for 2 days.This Recipe Has Not Been Rated