DR_6NorthCoffeeStout 
All Grain Recipe
Submitted By: dougrausch (Shared)
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| Brewer: Doug | |
| Batch Size: 11.00 gal | Style: American Stout (13E) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: MoreBeer10gallon |
| Bitterness: 56.2 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 12.00 oz |
Carafa Special II (Weyermann) (400.0 SRM) |
Grain |
4 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1.25 oz |
Nugget [11.1%] - First Wort |
Hops |
6 |
| 2.00 oz |
Perle [9.3%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Nugget [11.1%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Goldings, East Kent [4.7%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Taste Notes
A smooth full-bodied coffee flavored chocolate bar. It's a perfect dessert or breakfast.Notes
Add 32oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddyThis Recipe Has Not Been Rated
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