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Dark Ale - Haystack Fest 
All Grain Recipe
Submitted By: stringy (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 5.29 oz | Caramel/Crystal Malt -120L (203.0 SRM) | Grain | 2 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.06 oz | First Gold [7.9%] - Boil 60 min | Hops | 4 |
| 1.06 oz | First Gold [7.9%] - Boil 15 min | Hops | 5 |
| 1.41 oz | First Gold [7.9%] - Steep 0 min | Hops | 6 |
| 4.7 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |