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CitraBall Clone may 2010 
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve G | |
| Batch Size: 10.50 gal | Style: American Wheat or Rye Beer ( 6E) |
| Boil Size: 13.17 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Steve's Setup |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10.42 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 10 lbs 0.61 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8 lbs 3.36 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 4 |
| 1 lbs 5.92 oz | Cara 20 (Dingemans) (23.0 SRM) | Grain | 5 |
| 0.31 oz | Citra [11.0%] - First Wort | Hops | 6 |
| 0.31 oz | Citra [11.0%] - Boil 60 min | Hops | 7 |
| 2.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.78 oz | Simcoe leaf [12.9%] - Boil 15 min | Hops | 9 |
| 0.63 oz | Citra [11.0%] - Boil 15 min | Hops | 10 |
| 0.31 oz | Citra [11.0%] - Boil 5 min | Hops | 11 |
| 0.31 oz | Citra [11.0%] - Steep 0 min | Hops | 12 |
| 2.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 1.05 oz | Citra [11.0%] - Dry Hop 3 days | Hops | 14 |