CitraBall Clone may 2010 
All Grain Recipe
Submitted By: gruversm (Shared)
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| Brewer: Steve G | |
| Batch Size: 10.50 gal | Style: American Wheat or Rye Beer ( 6E) |
| Boil Size: 13.17 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Steve's Setup |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10.42 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 10 lbs 0.61 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8 lbs 3.36 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
| 1 lbs 5.92 oz |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
5 |
| 0.31 oz |
Citra [11.0%] - First Wort |
Hops |
6 |
| 0.31 oz |
Citra [11.0%] - Boil 60 min |
Hops |
7 |
| 2.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.78 oz |
Simcoe leaf [12.9%] - Boil 15 min |
Hops |
9 |
| 0.63 oz |
Citra [11.0%] - Boil 15 min |
Hops |
10 |
| 0.31 oz |
Citra [11.0%] - Boil 5 min |
Hops |
11 |
| 0.31 oz |
Citra [11.0%] - Steep 0 min |
Hops |
12 |
| 2.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.05 oz |
Citra [11.0%] - Dry Hop 3 days |
Hops |
14 |
Notes
added to mash and sparge water total:
--4g gypsum
--4g cal chloride
--4g EpsomThis Recipe Has Not Been Rated
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