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Mike's Breakfast Stout 
All Grain Recipe
Submitted By: mikeensor (Shared)Members can download and share recipes
| Brewer: Mike Ensor | |
| Batch Size: 9.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.40 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.83 gal | Seattle, WA | Water | 1 |
| 14 lbs 9.78 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 13.22 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 10.60 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 3.95 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 13.30 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.39 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.45 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |