Sjokolade stout 2 
All Grain Recipe
Submitted By: lec6312 (Shared)
Members can download and share recipes
| Brewer: Lars Erik | |
| Batch Size: 6.60 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: brygg i sekk |
| Bitterness: 43.4 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.92 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 2.85 oz |
Chocolate Malt (507.6 SRM) |
Grain |
2 |
| 15.79 oz |
Caramel/Crystal Malt - 60L (81.2 SRM) |
Grain |
3 |
| 1.76 oz |
Roasted Barley (558.4 SRM) |
Grain |
4 |
| 1.90 oz |
Northern Brewer [8.7%] - Boil 60 min |
Hops |
5 |
| 1.32 items |
protafloc (Boil 15 min) |
Misc |
6 |
| 0.33 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 15 min |
Hops |
7 |
| 1 lbs 1.97 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
8 |
| 12.14 oz |
Invert Sugar [Boil for 15 min] (0.0 SRM) |
Sugar |
9 |
| 5.81 oz |
Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) |
Sugar |
10 |
| 0.22 kg |
cocoa (Boil 0 min) |
Misc |
11 |
| 1.3 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
| 1.32 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 12.42 g |
sjokolade extrakt (Secondary 1 min) |
Misc |
14 |
Notes
Innmesk kl 07.35. Måtte tilsette noe mere vann for å traffe temp.
Startet mesk på 66.8° Mesker i den gule kjølebaggen med maltpose i.
Kl 08.18 hadde jeg 65° i mesken.
Ferdig med skylling kl 09.00.
OG 1068 Brix 16.3This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor